Sheep's milk impresses with a velvety and full-bodied taste with a slight almond aroma, is very creamy in consistency and is characterized by a good digestibility. The sheep's milk for our high-quality Leeb Vital range comes from Austrian sheep, is picked up directly from the farms and processed on the same day. All our products are organic.

Goat's milk is characterized by an aromatic, characteristic taste. In addition, goat's milk is highly valued as an easily digestible alternative to cow's milk. The goat's milk for our high-quality Leeb Vital range has hay milk quality and comes from Austrian goats, is picked up directly from the farms and processed on the same day. All our products are organic.

Are you looking for something specific? A yogurt made from goat's hay milk? A creamy sheep's milk curd? Something for cooking or baking? Something fruity or would you prefer the versatile natural varieties? Our product finder will help you find exactly what you are looking for.

Hay milk is the result of the most original form of milk production. In contrast to conventional milk production, no fermentation feed or genetically modified feed is fed to the animals, but fresh grasses, herbs and hay following the course of the seasons.