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Organic sheep's milk curd 200g

Leeb Vital organic sheep's milk curd has a wonderfully creamy texture and is the healthy and welcome alternative to the well-known cow's milk product. The curd has a particularly aromatic, characteristic and yet mild taste.

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Product description

Leeb Vital Organic Goat's Milk Curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cooking and is popular as an ingredient in cooking and baking.

Sheep MILK*, lab, lactic acid cultures;

*from organic agriculture

100 g contain:
Energy 614 kJ (148 kcal)
Fat 10.5g
of which saturates 7.4g
Carbohydrate 4.0g
of which sugars 2.8g
Protein 8.4g
Salt 0.1g
Specific name

Organic sheep quark with min. 40% fat in dry matter, min. 20% dry matter, from pasteurized SHEEP MILK

Net quantity 200 g

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