Organic Goat's Hay Milk Curd 150g
Leeb Vital Organic Goat's Hay Milk Curd has a wonderfully creamy texture and is the healthy and welcome alternative to the well-known cow's milk product. The curd has a particularly aromatic, characteristic and yet mild taste.
Product description
Leeb Vital Organic Goat's Hay Milk Curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cuisine and is popular as an ingredient in cooking and baking.
GOAT MILK*, rennet, starter cultures;
*from organic agriculture
| Energy | 576 kJ (139 kcal) |
| Fat | 10.5g |
| of which saturates | 6.4g |
| Carbohydrate | 4.0g |
| of which sugars | 3.2g |
| Protein | 7.0g |
| Salt | 0.1g |
Specific name
Organic goat’s curd cheese with min. 40 % fat in dry matter, min. 20 % dry matter, from pasteurised GOAT MILK
Net quantity
150 g
