Organic Sheep´s Milk Yoghurt Plain125g
The mildly creamy Leeb Vital organic sheep's milk yoghurt with natural fat content is made from 100 % of the best organic sheep's milk from the Kremstal valley in Upper Austria. Those who are looking for the particularly aromatic, typical taste and a change from cow's milk products will reach for this exceedingly creamy yoghurt. The full flavour and the creamy consistency distinguish this product.
Product description
The Leeb Vital organic sheep's milk yoghurt in the natural version is particularly versatile and can be enjoyed plain or processed according to individual preferences - whether for cooking or baking, for breakfast cereals, hearty sauces, salads or fruity power shakes for on the go. There are no limits to creativity.
The natural sheep's milk yoghurt is available in the practical 125 g size and also in a generous 400 g cup.
SHEEP’S MILK YOGHURT*
*from organic agriculture
| Energy | 375 kJ (90 kcal) |
| Fat | 6.0g |
| of which saturates | 4.4g |
| Carbohydrate | 4.4g |
| of which sugars | 3.5g |
| Protein | 4.6g |
| Salt | 0.1g |
Organic sheep’s milk yoghurt from pasteurised milk with min. 5 % fat.
